Breakfast & Brunch at Sumac Cafe

Start the day with Mediterranean-inspired crepes, housemade breads, savory toast, coffee, and weekend brunch. On Saturday and Sunday, we serve both the breakfast menu and the brunch menu.

Breakfast Tuesday–Friday, 8–11 AM

Breakfast + Brunch Saturday–Sunday, 9 AM–2 PM · Both menus available

Sumac Cafe breakfast and brunch menu with current dishes and prices. View the original menu

Tuesday–Friday · 8–11 AM

Breakfast menu

Mushroom Crepe $11

Folded crepe filled with mushrooms, egg, melted cheese, garlicky toum?, sesame crunch, and chermoula?. Gluten-free option available.

Bacon Crepe $11

Folded crepe filled with bacon, egg, melted cheese, garlicky toum, sesame crunch, and chermoula. Gluten-free option available.

Sweet Crepe $9

Folded crepe with rich chocolate, pistachio cream, and crispy kataifi. Gluten-free option available.

Labneh?$8

Creamy strained yogurt, gluten-free granola, fresh fruit, and date syrup.

Mamonia?$5

Warm semolina porridge with rose syrup, butter, cinnamon, and fresh fruit.

Pretzel Bun $4

Soft-baked sourdough pretzel with fragrant za’atar?.

Runn’s Buns $10

Housemade pretzel bun with bacon, avocado mash, and a fried egg. Gluten-free option available.

Sumac Toast $8

Two slices of bacon and a fried egg. Gluten-free option available.

Salmon Toast $12

Smoked salmon, labneh?, and sumac? onions. Gluten-free option available.

Fig Toast $6

Whipped butter and fig jam. Gluten-free option available.

Avocado Toast $6

Avocado, radish microgreens, Beirut tomatoes, and Maldon salt. Gluten-free option available.

À la carte

Consuming raw or undercooked eggs may increase your risk of foodborne illness. Please ask our team about current ingredients, allergies, and dietary accommodations.